Today, we wanted to use some of our delicious honey infused honey. It being a beautiful summer morning, we thought we would make some lemon blueberry pancakes. This recipe is very simple, and very delicious, and we had so much fun making them :)
Ingredients you need, in the order you'll use them:
1 ¼ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon white sugar
½ teaspoon salt
1 cup milk 1 egg
½ tablespoon butter, melted and slightly cooled
1 lemon, zested
2 teaspoons oil, or as needed
1 cup frozen blueberries, or as needed, thawed
Royal Wilderness Lemon Infused Honey
Step 1: Sift together flour, baking powder, sugar, and salt in a large bowl.
Step 2: Whisk together the milk and egg in a small bowl. Then add the milk and egg mixture to the flour mixture, whisking until blended. Stir in melted butter and lemon zest.
Step 3 Lightly oil a griddle or pan and heat over medium-high heat. Use a large spoon and pour the batter onto the hot griddles. Drop a few blueberries on top. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Step 4: Finally, drizzle Royal Wilderness Lemon Infused Honey on the top, and enjoy!